We are on for Sunday, September 24, 2017!
Wow! What a year! Join us in a celebration of the first year of the Fort Sheridan Historical Society.
We have been really busy, it’s hard to believe that we have had our first anniversary. Please join us on Sunday, September 24, 2017 at the Highland Park Country Club at 12:30pm for an Annual Luncheon. (This event was postponed from June 4th.)
We do have a very special guest, the ledgendary Mr. Scott Stantis, Chicago Tribune Editorial Cartoonist; will be speaking to us and showing us his unique craft and talent.
This will be a low key event. We will briefly recap our offical business, provide a brief financial update, review of our previous events and have some discussion of future events and activities.
So please come to break bread and have a toast with us, to celebrate the first year of the Fort Sheridan Historical Society!
Sunday, September 24, 2017 at 12:30pm
Highland Park Country Club
1201 Park Ave W, Highland Park, IL 60035
Lunch is $40 a person with a delightful lunch selection. Please make your reservation with with any major credit card below or by check, Payable to Fort Sheridan Historical Society at 94 Leonard Wood South, #202, Highland Park, IL 60035. Please send an email to firstname.lastname@example.org with any questions. To view the flyer for check writting information, click here.
PURCHASE TICKETS HERE!
We use PayPal to process credit cards. You only need a major credit card, you do not need a PayPal account. Simply go below and click on one of the “Buy Now” buttons which will take you to purchase page. At the bottom of the pruchase page, click in the grey box that says: ” Pay with Debit or Credit Card”.
If you need more than two tickets, please contact us and we can take your payment information over the telephone, or you can place multiple individual orders here.
Please select the a ticket quantity with a your menu selection below. Our two menu options are:
Duet Plate of Stuffed Chicken & Grilled Salmon OR Vegetarian Baked Ziti (pasta, 2 cheeses, Marinara sauce & assorted veggies)